Hello, I am Laura. Today, we’re going to make toasted swiss on pumpernickel and rye recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toasted Swiss on Pumpernickel and Rye Recipe
Toasted Swiss on Pumpernickel and Rye is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Get 3 slices pumpernickel rye bread
- Prepare 3 slices swiss cheese 1 divided
- Make ready 3 tablespoons mayonnaise
Steps to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that is going to wrap it up for this distinctive dish toasted swiss on pumpernickel and rye recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
