Hello, I’m Kate. Today, we’re going to prepare cornbread chicken strips with sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Chicken Strips with Sauce Recipe
Cornbread Chicken Strips with Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Prepare —Cornbread Chicken——–
- Make ready 2 pounds chicken breast boneless and skinless
- Prepare 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Make ready 2/3 cup buttermilk cornbread mix, self-rising
- Get —-sauce——-
- Prepare 1 cup sour cream
- Take 1/4 cup mayonnaise
- Get 1-1/2 tablespoon vinegar
- Get 1 tablespoon dill weed
- Get 1 cup cbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Make ready to taste seasoned salt
- Get -oil——
- Make ready as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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