Hi, I’m Laura. Today, I’m gonna show you how to prepare dill pickle pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dill Pickle Pasta Salad Recipe
Dill Pickle Pasta Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dill Pickle Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Prepare 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Prepare 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Take 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Take Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
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