Hello, I am Marie. Today, we’re going to make mango panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango Panna Cotta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango panna cotta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta:
- Make ready 375 Millilitres Cream
- Take 250 Millilitres Milk
- Get 5 Millilitres Vanilla
- Get 6 Tablespoons Sugar
- Make ready 1.5 Strips Gelatin
- Get 45 Millilitres Water
- Take 2 Mangoes
- Get 3 Teaspoons Sugar
- Take 1 Tablespoon Butter
- Take 1 Teaspoon Lime Juice
Instructions to make Mango Panna Cotta:
- Mango sauce Peel, pit and cut the mango into pieces. Puree half the mango pieces in a food processor, until it is smooth. Set aside. Melt butter in a sauce pan.
- Add mango puree and sugar keep stirring on low heat till the sugar is completely dissolved. Add lime juice and stir on heat till just below bubbling point.
- Pannacotta In a saucepan, gently heat the cream, milk, vanilla and sugar until well dissolved. Keep stirring continuously and do not boil. The mix should be just sausage enough for you to keep your finger inserted in it for a few seconds.
- In a bowl, sprinkle the gelatin over the cold water. Allow to bloom for 5 minutes. Allow to bloom for 5 minutes. Add a bit of the sausage cream mixture to the gelatin and stir to melt completely.
- Stir the dissolved gelatin in the remaining of the cream mixture and blend well. Keep stirring on low heat to ensure that there are no lumps of gelatin
- Serving Put the remaining half mango pieces in serving ssausage glass / tumbler Pour the cream-milk mixture ssausage glasses/ tumblers and refrigerate for at least 3 hours.
- The setting consistency we are looking for is like store-bought curd: Firm to hold up but smooth and silky texture Once the pannacotta is set, pour the warm mango sauce on top of the glass. If the sauce has cooled, warm again. Refrigate for at least 1 hour
So that’s going to wrap this up for this distinctive dish mango panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
