Hi, I am Kate. Today, we’re going to make borachos drunken beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Borachos Drunken Beans Recipe

Borachos Drunken Beans is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Borachos Drunken Beans is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have borachos drunken beans using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos Drunken Beans:

1. Take 1 lb ground beef
2. Take 2 cups dry pinto beans
3. Make ready 1 garlic clove chopped
4. Take 1 Lg green bell pepper
5. Prepare 1 med. yellow onion
6. Make ready 1 tbsp chili powder
7. Make ready 2 packets taco seasoning
8. Make ready 1 tbsp tomatillo powder
9. Prepare 1 (8 oz) can tomato sauce
10. Take 1 (14.5 oz) diced tomato’s (undrained)
11. Get Sour cream (for garnish)
12. Get 1 med. cut tomato (for garnish)
13. Prepare 1 Cup finely shredded Mexican cheese
14. Take 1 Cup (I use Budweiser)

Instructions to make Borachos Drunken Beans:

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

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