Hi, I’m Joana. Today, we’re going to make blueberry muffins #wheatflourchallenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry muffins #wheatflourchallenge Recipe
Blueberry muffins #wheatflourchallenge is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry muffins #wheatflourchallenge is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have blueberry muffins #wheatflourchallenge using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins #wheatflourchallenge:
- Take 1 Cup Sugar
- Get 2 eggs
- Get 1 cup plain yogurt
- Make ready 1/2 cup milk
- Get 2 tsp vanilla essence
- Prepare 2 cups all purpose flour
- Take 2 tsp baking powder
- Take 1 tsp salt
- Prepare 1 cup blueberry frozen or fresh
Instructions to make Blueberry muffins #wheatflourchallenge:
- Pre-heat the oven to 200 degrees,moderately hot
- Sieve the two teaspoons of baking powder and 1/2 teaspoon of salt and two.cups of flour in a bowl.Set aside after sieving
- Break each egg in separate containers,then add them in a clean bowl.
- Add 1 cup of sugar in the eggs and whisk,add the 1/2 cup of milk and whisk.
- In the same mixture add two teaspoon of vanilla and whisk.
- After all the ingredients are mixed,finally add the one cup of berries
- At this point,add the mixture of baking powder,salt and flour in the wet ingredients gradually while whisking.
- When the flour is well mixed with the wet ingredients.Finally pour the buttermilk in the batter
- Grease the baking tin and place each cupcake paper in each sections and portion the batter in each cup and insert the tray in the oven.at 200 degrees for 45 mins.to 1 hour.
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