Blueberry muffins with Greek yogurt and honey
Blueberry muffins with Greek yogurt and honey

Hi, I’m Jane. Today, we’re going to make blueberry muffins with greek yogurt and honey recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry muffins with Greek yogurt and honey Recipe

Blueberry muffins with Greek yogurt and honey is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry muffins with Greek yogurt and honey is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins with Greek yogurt and honey:

  1. Get 2 cups whole wheat flour
  2. Get 1 cup all purpose flour
  3. Take 1/2 cup + 3 tablespoons brown sugar
  4. Make ready 1 tablespoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Get 1/2 teaspoon salt
  7. Get 1/2 teaspoon cinnamon
  8. Make ready 1 cup light and fit vanilla Greek yogurt
  9. Prepare 1/2 cup whole milk
  10. Take 1 teaspoon vanilla extract
  11. Take 2 large eggs room temperature
  12. Make ready 1/4 cup honey
  13. Take 1/2 cup olive oil
  14. Get 2 cups blueberries

Steps to make Blueberry muffins with Greek yogurt and honey:

  1. Preheat oven to 400 degrees
  2. Line 12 cup muffin tin with paper liners and set aside
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
  7. Allow muffins to cool before serving

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