Hello, I am Laura. Today, I will show you a way to make low carb almond flour chicken pot pie casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Almond Flour Chicken Pot Pie Casserole Recipe
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Take 2 cup almond flour
- Get 3 tbsp coconut oil
- Get 1/2 tbsp salt
- Get 1/8 cup parmesan cheese
- Make ready 1 egg
- Make ready pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Take 4 tbsp olive oil, extra virgin
- Get 1/2 tbsp pepper
- Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Take 1/4 cup sliced mushrooms
- Prepare 3/4 cup chicken broth
- Make ready 1 sage
- Get 1 rosemary
- Make ready 1 basil
- Prepare 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that is going to wrap it up for this exceptional dish low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
