Hi, I am Elise. Today, I’m gonna show you how to make roasted vegetable pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Pasta Salad Recipe
Roasted Vegetable Pasta Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Make ready 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Take 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up for this distinctive dish roasted vegetable pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
