Hi, I’m Joana. Today, I will show you a way to make easy crockpot mexican taco casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crockpot Mexican Taco Casserole Recipe
Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take 1 pound ground turkey (or ground beef)
- Get 1 can corn drained
- Prepare 1 can black beans (drained)
- Get 1 cans diced tomatoes with green chilis
- Take 1/2 package Taco seasoning
- Get to taste garlic salt
- Take 2 cups cooked rice I used instant rice
- Take 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, sausage sauce, and severed with my Jalapeño cornbread
So that’s going to wrap this up for this special dish easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
