Hi, I’m Joana. Today, I’m gonna show you how to make spinach toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach toast Recipe
Spinach toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach toast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spinach toast using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach toast:
- Prepare 4 bread slices
- Prepare 4 medium sized boiled potatoes
- Get 1 cup finely chopped spinach
- Make ready 1/2 tsp grated garlic
- Prepare to taste Salt
- Make ready 1/4 tsp chaat masala
- Take 1/2 tsp chilli flakes
- Get 1/4 tsp mix herbs
- Prepare 4 tsp Tomato sauce
- Get as required Grated cheese for garnishing
- Make ready as required Ghee or butter for roast Toast
Instructions to make Spinach toast:
- Firstly mashed potatoes and finely chopped spinach mix into a mixing bowl.
- Further add all dry spices,grated garlic and salt into mixture and combined well.
- Now spread tomato sauce and the mixture on the bread slices.
- Heat the pan on medium-low heat. Once sausage add spoonful of butter and let it melt.
- Cook on medium low heat till bottom part gets crispy. Press it very gently using spatula. It will take about 4-5 minutes.
- Cook other side as well till it gets crispy and lightly browned.
- Once cooked, remove it to a plate, slice it into triangles and garnish with grated cheese serve warm.
So that is going to wrap this up for this distinctive dish spinach toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!