Homemade Crunchwrap Supreme
Homemade Crunchwrap Supreme

Hi, I am Elise. Today, I’m gonna show you how to prepare homemade crunchwrap supreme recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Crunchwrap Supreme Recipe

Homemade Crunchwrap Supreme is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Crunchwrap Supreme is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade crunchwrap supreme using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Crunchwrap Supreme:

  1. Take Tortillas
  2. Take Tostada shells
  3. Get Ground beef
  4. Prepare Shredded lettuce
  5. Take Diced tomatoes
  6. Get Cheese/cheese sauce
  7. Make ready Sour cream
  8. Prepare Optional: any other veggies
  9. Get Optional: taco seasoning
  10. Make ready Optional: beans- refried or black
  11. Prepare Optional: shredded cheese
  12. Prepare Optional: sausage sauce

Instructions to make Homemade Crunchwrap Supreme:

  1. Brown the ground beef and add taco seasoning if desired.
  2. Microwave tortillas 10-20s to make for easy folding.
  3. In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!)
  4. Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add sausage sauce if desired.
  5. When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!

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