Hi, I’m Laura. Today, I’m gonna show you how to prepare mom’s mexican casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Mexican Casserole Recipe
Mom’s Mexican Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mom’s Mexican Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mom’s mexican casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mom’s Mexican Casserole:
- Get 2 lb lean ground beef
- Take 1 medium onion, chopped
- Get 2 packages Taco seasoning
- Get 1 can rotel
- Get 1 can cream of onion soup
- Prepare 1 can cream of chicken with mushroom soup
- Get 1 can enchilada sauce
- Get 12 corn tortillas
- Get 1 1/2 cup crushed nacho cheese doritos
- Take 1 1/2 cup shredded monterey jack cheese
- Make ready 2 cup shredded sharp cheddar cheese
Instructions to make Mom’s Mexican Casserole:
- Preheat oven to 350
- Brown ground beef with onion
- Add taco seàsoning, salt and pepper if needed as well
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
- Then add the other 6 tortillas, beef, and sauce again
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
- Spoon it out and top it off with some fresh tomatoes and sour cream
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