Hi, I am Clara. Today, we’re going to prepare vanilla and blueberry muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla and blueberry muffins Recipe
Vanilla and blueberry muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla and blueberry muffins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla and blueberry muffins:
- Get 1 1/2 cup maida
- Prepare 2 Tbsp powdered sugar
- Prepare 1 tsp baking powder
- Get 200 gms (1/2 tin) condensed milk
- Take 1/2 tsp soda bi carb
- Take 100 gms butter
- Get 1 tsp vanilla Essence
- Prepare 1/2 cup milk or water
- Make ready as required Blueberry squash
Steps to make Vanilla and blueberry muffins:
- Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
- Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
- Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.
So that is going to wrap this up with this distinctive dish vanilla and blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
