Hi, I am Laura. Today, I will show you a way to make easy crockpot white chicken taco chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crockpot WHITE CHICKEN TACO CHILI Recipe
Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Crockpot WHITE CHICKEN TACO CHILI is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Prepare 2-3 Chicken breasts (Frozen)
- Take 1 can diced tomatoes with green chilis
- Get 1 packet taco seasoning
- Make ready 2 cans white beans
- Prepare 2-3 cans water
- Take Toppings- Sour cream,Tortilla chips,or corn bread
Instructions to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve with your favorite toppings.
- Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot.
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