Hi, I’m Joana. Today, I’m gonna show you how to make spicy vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Vegetable Soup Recipe
Spicy Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy vegetable soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegetable Soup:
- Prepare 2 Tbsp extra virgin olive oil
- Get 1 lg onion, diced
- Take 1-3 tsp sausage paprika, or to taste
- Prepare 2-14 oz cans vegetable broth
- Take 4 medium plum tomatoes, diced
- Prepare 2 cups diced cooked potatoes
- Take 1.5 cups green beans, cut into 2 inch pieces
- Make ready 2 cups frozen spinach (5 ounces)
Instructions to make Spicy Vegetable Soup:
- Heat oil in a Dutch oven over medium heat
- Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes
- Add paprika and cook, stirring for 30 seconds
- Add broth, tomatoes, squash, potatoes and beans; bring to a boil
- Reduce heat to simmer and cook, stirring occasionally, until the vegetables are just tender, about 12 minutes
- Stir in spinach and vinegar
- Continue cooking until heated through, 2 to 4 minutes more
So that’s going to wrap this up for this distinctive dish spicy vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
