Minty Cucumber Toasties
Minty Cucumber Toasties

Hello, I’m Marie. Today, I’m gonna show you how to prepare minty cucumber toasties recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minty Cucumber Toasties Recipe

Minty Cucumber Toasties is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Minty Cucumber Toasties is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have minty cucumber toasties using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minty Cucumber Toasties:

  1. Get 2 cups hung curd
  2. Make ready 1 cup grated cucumber
  3. Make ready 1 tbsp chopped garlic
  4. Take 2 tbsp finely chopped green red onions
  5. Make ready 2 tbsp finely chopped green capsicums
  6. Prepare 2 tbsp finely chopped red bell peppers
  7. Prepare 1.5 tbsp finely chopped mint leaves
  8. Prepare 1 tbsp finely chopped coriander
  9. Take 1 tbsp olive oil
  10. Take Salt as per taste
  11. Prepare 2 toasted breads

Instructions to make Minty Cucumber Toasties:

  1. Squeeze out all the excess water from the grated cucumber.
  2. In a bowl combine all the above ingredients except for the toast
  3. Mix it well. You may adjust garlic and veggies as per your taste.
  4. Cut the toasted bread into 1 inch strips. Apply spoonful of cucumber mixture on it. Spread it evenly
  5. Garnish is with Mint leaves and serve it immediately. You may also store the dip for a day.

So that is going to wrap it up for this exceptional dish minty cucumber toasties recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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