Hello, I am Marie. Today, I’m gonna show you how to make lemon blueberry muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Muffins Recipe
Lemon Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Blueberry Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon blueberry muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Muffins:
- Prepare 2 cups flour
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup butter
- Prepare 1/2 cup sugar
- Prepare 2 tbsp lemon zest
- Prepare 2 eggs
- Prepare 1 tbsp vanilla essence
- Take 2 tbsp lemon juice
- Make ready 1/2 cup milk
- Get 1 cup blueberries
Steps to make Lemon Blueberry Muffins:
- Whisk flour, baking powder, salt, set aside
- In bowl combine sugar and lemon zest, rub with fingers until completely mixed
- In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed
- Add flour mixture and mix on low speed until just combined.
- Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom
- Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes
- Enjoy
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