Hi, I am Elise. Today, we’re going to make baba ganoush recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush Recipe
Baba Ganoush is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baba Ganoush is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baba ganoush using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baba Ganoush:
- Get 1 medium round eggplant/brinjal
- Take 2 cloves garlic, grated or finely minced
- Take 1 lemon, juice
- Prepare 2 Tablespoons Tahini paste
- Get 1/4 th teaspoon salt
- Prepare 1 Tablespoon fresh cilantro or basil, chopped
- Take 2 teaspoon olive oil
- Get 1/2 teaspoon chilli flakes (optional)
Instructions to make Baba Ganoush:
- Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
- Pre heat the oven to a high temperature.
- After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
- Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
- Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
- Add cilantro and olive oil and pulse to a fine paste.
- Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.
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