Hello, I am Elise. Today, we’re going to make squid ‘isobe-age’ tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid ‘Isobe-age’ Tempura Recipe
Squid ‘Isobe-age’ Tempura is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Squid ‘Isobe-age’ Tempura is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Get 1 Squid Tube *about 150g
- Take Salt & Pepper
- Take 1 tablespoon Plain Flour
- Get Oil for frying
- Prepare Tempura Batter
- Take 2 tablespoons Plain Flour
- Take 1 tablespoon Potato Starch Flour
- Get 3 tablespoons Cold Water
- Make ready 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely cbled Nori, Hijiki, Wakame, other Seaweed
Instructions to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap this up with this special dish squid ‘isobe-age’ tempura recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
