Hi, I’m Laura. Today, we’re going to prepare baked egg in avocado with brie and salmon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Egg in Avocado with Brie and Salmon Recipe
Baked Egg in Avocado with Brie and Salmon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Egg in Avocado with Brie and Salmon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Make ready 1 ripe avocado
- Take 2 eggs
- Make ready to taste Salt and pepper
- Take Salmon to top egg (I used leftovers, anything you have will do!)
- Take 2 slices Brie or a similar cheese
- Make ready Chopped chives
Steps to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don’t wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it’s nice and sausage when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
So that’s going to wrap this up for this special dish baked egg in avocado with brie and salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
