Hello, I am Clara. Today, we’re going to prepare garbanzo beans pokora kabuli chana pokora recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garbanzo beans pokora kabuli chana pokora Recipe
Garbanzo beans pokora kabuli chana pokora is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garbanzo beans pokora kabuli chana pokora is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garbanzo beans pokora kabuli chana pokora using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garbanzo beans pokora kabuli chana pokora:
- Take Kabuli chana(chickpeas)
- Make ready garlic cloves
- Prepare green chillies
- Get ginger
- Take Salt
- Get sugar
- Prepare oil for fry
Instructions to make Garbanzo beans pokora kabuli chana pokora:
- 1st soak kabuli chana in water minimum 8 hours
- In a mixture jar put kabuli chana,ginger, garlic,chilli,Sault,sugar and grind them well
- After grinding make small balls and coated the balls with oats
- In a pan heat the oil and fry them in medium fleam.
So that is going to wrap this up for this special dish garbanzo beans pokora kabuli chana pokora recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
