Hello, I’m Joana. Today, I’m gonna show you how to prepare enchilada casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchilada casserole Recipe
Enchilada casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Enchilada casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Make ready 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Make ready 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Get 1 small onion
- Take 1/2 lb cheddar cheese (grated 2 cups)
- Prepare 1 can diced green chilies
- Prepare 1 can chili beans
- Take japeleno to taste or garnish
- Prepare 1 can enchilada sauce
Steps to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that’s going to wrap it up for this special dish enchilada casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
