Coffee Flavored Dessert- Panna Cotta
Coffee Flavored Dessert- Panna Cotta

Hi, I’m Marie. Today, I will show you a way to make coffee flavored dessert- panna cotta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coffee Flavored Dessert- Panna Cotta Recipe

Coffee Flavored Dessert- Panna Cotta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coffee Flavored Dessert- Panna Cotta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coffee flavored dessert- panna cotta using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coffee Flavored Dessert- Panna Cotta:

  1. Get 200 ml Milk
  2. Prepare 1 1/2 tbsps Coffee powder
  3. Get 1/2 cup Castor sugar
  4. Take 1/2 cup Cream
  5. Take 1 tsp Vanilla essence
  6. Take 1 tbsp Sugar
  7. Take 1 tbsp Gelatin
  8. Make ready 100 g Dark Chocolate
  9. Get 50 g Cream
  10. Make ready Chocolate Shavings

Steps to make Coffee Flavored Dessert- Panna Cotta:

  1. In a bowl of water, soak the gelatin granules.
  2. In a saucepan, heat milk. Add the coffee powder and sugar and mix well.
  3. Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.
  4. Turn off the flame and let the coffee cool down for about 5 - 6 minutes.
  5. Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready.
  6. Strain the coffee using a strainer to get rid of the foam.
  7. Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve.
  8. After 20 - 25 minutes, get the bowls out of the freezer.
  9. Dip them in lukewarm water for few seconds and then unmould it.
  10. Garnish with the chocolate sauce using the piping bag.
  11. To make the garnish:
  12. In a bowl, add the chocolate and cream and microwave them.
  13. Once the chocolate and cream have melted, whisk it together to get rid of the lumps.
  14. Pour it in a piping bag and keep it aside.

So that is going to wrap this up with this distinctive dish coffee flavored dessert- panna cotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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