Hi, I am Joana. Today, I will show you a way to prepare popcorn chicken with ramoulade sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn chicken with Ramoulade sauce Recipe
Popcorn chicken with Ramoulade sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Popcorn chicken with Ramoulade sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Prepare popcorn chicken
- Make ready 1 tsp rosemary
- Take 1 tbsp paprika
- Make ready 1 1/2 lb boneless, skinless chicken breast
- Get 1/2 tbsp garlic powder
- Get 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Get 3 cups crushed cornflakes
- Prepare to taste salt
- Prepare oil for deep frying
- Make ready 2 tbsp cornstarch
- Make ready 2 eggs
- Take Ramoulade sauce
- Make ready 1 cup mayonaise
- Get 1 tbsp paprika
- Make ready 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Make ready 2 tbsp milk
- Take 1 tsp garlic powder
- Prepare to taste salt
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl cble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too sausage lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the cbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
So that’s going to wrap this up for this distinctive dish popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
