Hi, I’m Marie. Today, we’re going to make beef enchilada casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Enchilada Casserole Recipe
Beef Enchilada Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Enchilada Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef enchilada casserole using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef Enchilada Casserole:
- Take 1 lb Ground beef
- Prepare 1 can 10 Oz Old El Paso Mild Enchilada Sauce
- Take 1 16 Oz Jar Black Bean Roasted Corn Salsa
- Prepare 8 Old El Paso Flour Tortillas For Burritos (8inch)
- Prepare 2 cup Shredded Mexican Four-Cheese Blend (8oz)
Steps to make Beef Enchilada Casserole:
- Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- In a large skillet brown ground beef till no longer pink
- Drain ground beef and transfer to a large bowl
- Add 1/4 cup of the enchilada sauce
- All of the salsa
- And 1 cup of cheese
- Stir to combine
- Lay a tortilla on a plate
- Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
- Place in the baking dish seam side down
- Top with remaining enchilada sauce
- Top with remaining cheese
- Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
- Bake 45 minutes or until sausage and bubbly. Plate and enjoy!
So that is going to wrap it up for this special dish beef enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
