Hello, I am Kate. Today, we’re going to make rolled tacos with refried beans and spanish rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled tacos with refried beans and Spanish rice Recipe
Rolled tacos with refried beans and Spanish rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rolled tacos with refried beans and Spanish rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rolled tacos with refried beans and spanish rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rolled tacos with refried beans and Spanish rice:
- Prepare 10 taco shell
- Make ready 1 can refried beans
- Take 1 lb whole chicken
- Take 1 onion, chopped
- Get 4 garlic cloves
- Prepare 1 tsp garlic powder
- Prepare 1 tsp ground black pepper
- Get 2 avocados
- Take 2 tomatoes
- Get 1 cup cilantro
- Make ready 1 1/2 cup rice
- Prepare 1 can tomato sauce
- Get 1/2 cup bell pepper
- Make ready 2 cup water
- Make ready 2 tbsp olive oil, extra virgin
- Get 2 tbsp vinegar
- Take 1 tbsp sausage pepper
Steps to make Rolled tacos with refried beans and Spanish rice:
- This is a great dish. I like chicken or beef , I boil my chichen I add chooped onions, chopped garlic, minced parsley, seasonings boil till chicken is tender and done. When cool down remove the bones shredded chicken add oil in a saucepan add shredded chicken and taco seasoing and 1/2 cup of water simmering until the sauce is bubbling . Trun off let cool down. You need to heat taco shells on eachside add chicken roll and stick toothpick through to hold close . Youn need sausage oil in pan to fry the roll tacos for a minute or two. Until golden brown drain on paper towels.
- . Spanish rice, saucepan with 2 tablespoons oil sauté rice 3 to 5 minutes. Add diced bell peppers, diced onions, minced garlic, garlic powder, onion powder, ground black pepper, Add 1 cup of tomatoe sauce, 2 cups water. Simmer 20 minutes. Until done.
- Refried beans, 1 can , saucepan 1 tablespoon oil add beans sauté add garlic powder, onion powder, lawry’s seasoning. 1/4 cup water simmered until done add cheese on top cover. Till chees melt.
- 2 avocados smashed add juice of two limes , 2 garlic cloves minced.salt to taste.
- Salsa 2 tomatoes dice 1/2 cup onions, 1 cup cilantro chopped, 1Jalapeño removed the seeds , dice mix together add vinegar 1/4 cup olive oil. Seasonings.
- The last of all we all love sour cream..
So that is going to wrap this up for this special dish rolled tacos with refried beans and spanish rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
