Hello, I am Clara. Today, I will show you a way to prepare kelly’s pie crust recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Pie Crust Recipe
Kelly’s Pie Crust is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kelly’s Pie Crust is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kelly’s pie crust using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kelly’s Pie Crust:
- Get ☆4 cups flour
- Prepare ☆2 cups crisco
- Get ☆2 tsp salt
- Make ready ☆1 TBSP sugar
- Prepare ●1 TBSP vinegar
- Prepare ●1 egg
- Get ●1/2 cup water
Instructions to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
So that’s going to wrap this up with this special dish kelly’s pie crust recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
