Hello, I’m Clara. Today, I’m gonna show you how to make mexican style shredded beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Style Shredded Beef Recipe
Mexican Style Shredded Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Style Shredded Beef is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Shredded Beef:
- Get 3-4 lb. beef roast
- Get 1 (24 oz.) large jar salsa
- Make ready Optional: 2 to 3 sliced jalapenos
- Make ready 2 (16 oz.) cans refried beans
- Make ready 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
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