Hello, I’m Clara. Today, we’re going to prepare moist and fluffy blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and fluffy Blueberry muffins Recipe
Moist and fluffy Blueberry muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Moist and fluffy Blueberry muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moist and fluffy blueberry muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist and fluffy Blueberry muffins:
- Get 1/2 kikombe blueberries ziweke 1tsp unga changanya weka upande
- Make ready 1 kikombe blueberries za kueka ndani
- Prepare 1/2 kikombe Siagi yyte
- Make ready 1/4 kikombe mafuta
- Get 1 kikombe sukari
- Take 1 kikombe mtindi
- Take 2 1/2 unga mweupe
- Get 2 tsp Bpoda, 1tsp Bsoda, chumvi kidunyu
- Make ready 1 yai kubwa moja
- Take vanilla
- Make ready For cb za juu
- Take 30 g Siagi, 30g Sukari ya brown na 50g unga mweupe
Steps to make Moist and fluffy Blueberry muffins:
- Mix butter,oil na sugar kisha weka mayai saga iwe laini
- Weka na mtindi na vanilla alafu mimina unga mix na bpowder na bsoda mix kio not over mix
- Mimina blueberries zako kisha fold vizur,weka kwa muffins tin uliweka paper
- Weka juu more berries na ile cb yako ulotengeza…
- Kisha bake kwa oven at 150C kwa dkka 30
So that’s going to wrap this up with this distinctive dish moist and fluffy blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
