Hi, I’m Clara. Today, I’m gonna show you how to make twice baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Twice baked potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook twice baked potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked potatoes:
- Prepare 4 baking potatoes
- Get 2 tbl spoon veg oil
- Take 4 tbl spoon butter
- Make ready 4 tbl spoon sour cream
- Make ready 1/2 cup shredded cheese
- Make ready Salt, pepper, italian seasonings & garlic powder
Instructions to make Twice baked potatoes:
- Pre heat oven to 400F
- Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 stabs per potato will work.
- Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
- Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
- When done baking, cut a hole in the top of the potatoes, & hollow out the guts into a bowl.
- Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to guys & mash like you’re making mashed potatoes. You can add more or less filler, & even add green onions & !
- Scoop the mashed potato mixture back into the potatoes & top with cheese.
- Bake an additional 10 minutes to melt the cheese.
- Enjoy!!!
So that’s going to wrap this up with this special dish twice baked potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
