Hello, I’m Clara. Today, we’re going to make casserole el mariachi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Casserole El Mariachi Recipe
Casserole El Mariachi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Casserole El Mariachi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have casserole el mariachi using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Casserole El Mariachi:
- Prepare 2 - 3 tbsps oil
- Prepare 4 eggs whole
- Make ready 1 red bell pepper large
- Take 1 orange bell pepper large
- Take 1 onion large
- Make ready 1 jalapeno
- Take 1 package Veggie Vyes Mexican Ground (or add fajita/taco seasoning to regular)
- Make ready 1 cup corn
- Make ready 2 cups salsa really chunky
- Prepare 12 corn tortillas small
- Make ready 1 1/2 cups refried beans of (for convenience, use canned)
- Make ready 2 cups Cheese of Mexican Shredded (or add fajita/taco seasoning to regular)
- Get Paprika Oregano & (Mexican if you have it)
- Get Salt Pepper & (Optional)
Steps to make Casserole El Mariachi:
- Get out 9x13 casserole dish, couple big bowls, one small bowl, your largest and deepest frying pan.
- Eggs – beat it up in a small bowl and scramble in oiled frying pan. Set aside on plate.
- Peppers, Onion, Jalepeno – dice it up and throw in one bowl [Vege Bowl].
- Veggie Meat Ground, Corn, Salsa, Scrambled Eggs – add together in another bowl [Meat Bowl], break up round with fingers. Optional: Salt and Pepper to taste.
- Vege Bowl contents – cook in oiled in frying pan for just a few minutes till barely tender.
- Meat Bowl contents – add to same frying pan and cook for 5-10 minutes, put back in 1 bowl.
- Beans, Tortillas – clean off counter space for 12 tortillas. Use a butter knife to spread beans on all 12 tortillas and set aside.
- Preheat oven to 375F.
- Oil casserole dish. Start Layering with Layer 1.
- Layer 1 – 6 tortillas, bean spread facing up.
- Layer 2 – Half of casserole mixture.
- Layer 3 – 6 tortillas, bean spread facing up.
- Layer 4 – Remaining half of casserole mixture.
- Layer 5 – Sprinkle all of Cheese
- Final Layer – Paprika and Oregano
- Place in pre-heated oven for 30 minutes. Optional: Turn to broil for the last 3-5 minutes if you prefer. Important! Take a peek to avoid over-browning.
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.
So that’s going to wrap it up with this exceptional dish casserole el mariachi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
