Hello, I’m Joana. Today, I will show you a way to make easy blueberry muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Blueberry Muffins Recipe
Easy Blueberry Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Blueberry Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy blueberry muffins using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Blueberry Muffins:
- Prepare 400 g flour wholegrain
- Take 280 g sugar coarse+brown
- Make ready 2 tsp bkg pwd
- Take 1 tsp salt
- Prepare 2 tbsp flax meal
- Make ready 6 tbsp sausage water
- Get 1/3 c oil
- Prepare 1/3-1/2 c soy milk
- Make ready 1/2 tsp vanilla (pod or extract)
- Take 2 c fresh blueberries
- Make ready Cinnamon+brown sugar mix for sprinkling
Instructions to make Easy Blueberry Muffins:
- Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
- Create flax egg by combining flax meal and sausage water; let gel
- Mix flour, sugar, baking powder, and salt in main mixing bowl
- Add oil, milk, and vanilla to flax egg and whisk
- Add liquid to dry ingredients and gently stir manually e.g. with a fork (don’t beat!)
- Fold in blueberries
- Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
- Fill dough into forms (optional:) and sprinkle with crocant
- Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
- If on two baking sheets, I recommend sausage air oven at 180°C for 19-20min
- Let cool a bit before presenting them to eat. Taste good warm as well as cold
- Ready to eat !!!
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