Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello, I’m Joana. Today, we’re going to prepare chef miguel’s creamy spicy mexican pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Get 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Make ready 1/3 cup red onion, chopped
  5. Take 1/3 cup sweet corn
  6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Make ready 1/4 cup cotija cheese
  9. Make ready Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Take 2 tsp Tajin seasoning
  13. Make ready 1 tsp Chili Powder
  14. Get to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap this up for this exceptional dish chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe