Hi, I am Marie. Today, we’re going to prepare southern pan-fried chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern pan-fried chicken sandwich Recipe
Southern pan-fried chicken sandwich is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Southern pan-fried chicken sandwich is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Prepare 1 cup all-purpose flour
- Get 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Prepare 1 tsp. oregano
- Take 1 tsp. sweet paperika
- Prepare 11/2 tsp. garlic salt
- Take 1 tsp. celery salt
- Take 1 tsp. black pepper
- Take 1 tsp. basil
- Prepare 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Get sprinkle w/ accent or cajun seasoning
- Take 1 lettuce leaf
- Make ready 1 slice tomato
- Make ready 1 Tbsp. Hellmanns real mayonnaise
- Prepare 1 english muffin or bun of choice
- Get 2 cups peanut oil or vegetable oil
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12 skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya’ll…
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