Hello, I am Marie. Today, I will show you a way to prepare chinese fried chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese fried chicken Recipe
Chinese fried chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese fried chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese fried chicken:
- Prepare 3 chicken thighs or 4 dsticks (remove the bones in advance)
- Take 1 tsp Light soy sauce
- Make ready 1/2 tsp white pepper
- Get 1/3 tsp salt
- Make ready 2 mashed garlic cloves
- Make ready 160 ml All purpose flour
- Get 1/4 tsp baking powder
- Take 4 tbsp Potato starch
- Prepare 1/3 tsp five spices power
- Take 1 tsp white pepper
- Make ready 1/4 tsp salt
Steps to make Chinese fried chicken:
- Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
- Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
- Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
- Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
- Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly sausage enough. Take the fried chicken out when they are golden brown.
- Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the sausage fried chicken, and there you go
So that is going to wrap this up for this special dish chinese fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
