Hello, I am Joana. Today, I will show you a way to make taco salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Salad Recipe
Taco Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Taco Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have taco salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Get 1 lb. Ground beef
- Make ready 2 cans Kidney beans, drained and rinsed
- Prepare 1 head Iceberg lettuce, chopped or torn
- Prepare 4 C. Shredded mild cheddar cheese (cubed works great too)
- Get 1 large Onion, chopped
- Take 1 large Tomato, chopped
- Take 1/2 C. Green onions, chopped
- Make ready 1 can pitted black olives, cut in half
- Make ready 1 bottle Thousand Island dressing
- Get Sour cream
- Get Salsa
- Prepare Cilantro, chopped or torn
- Get Taco flavored Doritos chips, cbled
Instructions to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
So that is going to wrap it up for this distinctive dish taco salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
