Hi, I’m Marie. Today, I will show you a way to make hors d’oeuvre italian-baked sweet onions recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hors d’oeuvre Italian-Baked Sweet Onions Recipe
Hors d’oeuvre Italian-Baked Sweet Onions is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hors d’oeuvre Italian-Baked Sweet Onions is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hors d’oeuvre italian-baked sweet onions using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hors d’oeuvre Italian-Baked Sweet Onions:
- Take 3 Sweet onions (small)
- Prepare 1 Olive oil
- Prepare 1 Herb salt (Krazy Salt)
- Prepare 1 Grated cheese
- Make ready 1 Pepper
Steps to make Hors d’oeuvre Italian-Baked Sweet Onions:
- Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions.
- Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper.
- Top with grated cheese. Bake in the oven until the onions are soft and browned. If it’s too browned, cover with aluminum foil while it’s baking.
- Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate.
- I scattered some parsley and served with basil sauce (store-bought is fine).
So that’s going to wrap it up for this special dish hors d’oeuvre italian-baked sweet onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
