Hello, I’m Clara. Today, we’re going to make cheesy baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Baked Potatoes Recipe
Cheesy Baked Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Baked Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Potatoes:
- Take 2 lb Idaho potatoes; peeled & medium dice
- Get 32 oz cream of chicken soup
- Take 2 C shredded cheddar cheese
- Get 1 head garlic; cloves peeled & halved lengthwise
- Make ready 1 envelope dried ranch seasoning
- Make ready 8 slices cooked ; diced
- Take 3/4 oz fresh basil; chiffonade
- Prepare as needed sour cream
- Make ready as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced .
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
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