Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello, I am Marie. Today, I’m gonna show you how to make chocolate pannetone french toast w/ mascerated strawberries recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

  1. Make ready 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Take 1/2 lb strawberries; trimmed & small dice
  3. Get 1/2 lemon; juiced
  4. Make ready 1 large pinch sugar
  5. Prepare 4 eggs
  6. Take 3 egg yolks
  7. Get 1 C half and half
  8. Make ready 1 t cinnamon
  9. Get 2 t espresso powder
  10. Make ready 1 t banana extract
  11. Get as needed maple syrup
  12. Take as needed powdered sugar

Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

So that’s going to wrap it up for this special dish chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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