Hi, I am Jane. Today, I’m gonna show you how to make edikang ikong ‘aka’ vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Edikang ikong ‘aka’ vegetable soup Recipe
Edikang ikong ‘aka’ vegetable soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Edikang ikong ‘aka’ vegetable soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have edikang ikong ‘aka’ vegetable soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Edikang ikong ‘aka’ vegetable soup:
- Make ready Ugu leaves (vegetable leaves)
- Get leaves Water
- Take Dry fish
- Get Beef
- Get Palm oil
- Make ready Crayfish
- Get Pepper
- Prepare cubes Seasoning
- Get Salt
- Take Stock fish
- Take Onions
- Make ready Kpomo
- Get Perewinkles
Steps to make Edikang ikong ‘aka’ vegetable soup:
- Wash the ugu leaves and cut into very tiny pieces
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minutes.
- Stir well and then add the ugu leaves and perewinkles. Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
- Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
- Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!
So that is going to wrap it up for this distinctive dish edikang ikong ‘aka’ vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
