Hello, I am Marie. Today, I’m gonna show you how to make milky panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milky Panna Cotta Recipe
Milky Panna Cotta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Milky Panna Cotta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milky Panna Cotta:
- Prepare 25 grams ○Gelatin
- Take 2 tbsp ○Water
- Take 150 ml ◎Milk
- Take 100 ml ◎Heavy cream
- Take 10 to 20 grams ◎White sugar
- Make ready 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
- Take 2 tbsp ●Condensed milk
- Get 1 few drops ●Vanilla essence
Steps to make Milky Panna Cotta:
- Sprinkle the gelatin into the ○ water to soften.
- Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
- When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
- Add the ● ingredients and mix well.
- When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
- I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
- This is the milk and cream I used (well, it’s whipping cream) in Step 2. Whipping cream is delicious enough.
- This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.
So that is going to wrap it up for this special dish milky panna cotta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
