Hi, I am Clara. Today, I’m gonna show you how to make avocado and crab stick hors d’oeuvre recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and Crab Stick Hors D’oeuvre Recipe
Avocado and Crab Stick Hors D’oeuvre is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Avocado and Crab Stick Hors D’oeuvre is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have avocado and crab stick hors d’oeuvre using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Crab Stick Hors D’oeuvre:
- Get 5 Crab sticks
- Take 1 Avocado
- Take 1 tbsp ○ Vinegar
- Make ready 1 tbsp ○ Soy sauce
- Prepare 2 tsp ○ Olive oil (or vegetable oil of your choice)
- Prepare 2 tsp ○ Lemon juice
Instructions to make Avocado and Crab Stick Hors D’oeuvre:
- Blend together the ○ ingredients.
- Peel the skin of the avocado, remove the pit, and slice into bite-sized pieces. Arrange the avocado and crab sticks on a plate, pour the dressing on top, then serve.
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