Hi, I’m Laura. Today, I’m gonna show you how to prepare blueberry cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cornbread Muffins Recipe
Blueberry Cornbread Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blueberry Cornbread Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Prepare 1/2 cup cornmeal
- Take 1/2 cup flour
- Get 1/4 cup sugar
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1/2 cup water
- Prepare 1 cup blueberries
- Make ready Substitute
- Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that’s been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
So that is going to wrap this up for this distinctive dish blueberry cornbread muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
