Hello, I’m Elise. Today, I’m gonna show you how to make egg fried rice with vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg fried rice with vegetable soup Recipe
Egg fried rice with vegetable soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg fried rice with vegetable soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice with vegetable soup:
- Get For egg fried rice
- Take 3 cup rice
- Prepare 1 cup chopped capsicum
- Prepare 1 cup chopped carrots
- Take 1 cup chopped cabbage
- Make ready 1 tbsp minced garlic
- Make ready 3 eggs
- Prepare 1 chicken cube
- Get 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Make ready 1 tsp black pepper
- Get as needed Salt
- Make ready as needed Oil
- Make ready Pinch red or yellow food color
- Get For vegetables soup
- Get 1/2 cup chopped onions
- Take 1/2 cup chopped capsicum
- Make ready 1/2 chopped cabbage
- Make ready 1/2 cup chopped carrots
- Prepare 1 chicken cube
- Get 1/2 tsp black pepper powder
- Get 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 3 tbsp chilli garlic sauce
- Get as needed Salt
- Make ready as needed Oil
- Prepare 2 tbsp corn flour
- Take as needed Water
Instructions to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
So that’s going to wrap it up with this exceptional dish egg fried rice with vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
