Hi, I’m Elise. Today, I’m gonna show you how to make garbanzo beans pokora kabuli chana pokora recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garbanzo beans pokora kabuli chana pokora Recipe
Garbanzo beans pokora kabuli chana pokora is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garbanzo beans pokora kabuli chana pokora is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garbanzo beans pokora kabuli chana pokora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garbanzo beans pokora kabuli chana pokora:
- Get 1 1/2 cup Kabuli chana(chickpeas)
- Get 4 garlic cloves
- Prepare 4 green chillies
- Get 1/2 inch ginger
- Make ready to taste Salt
- Prepare To taste sugar
- Take 1 cup oil for fry
Instructions to make Garbanzo beans pokora kabuli chana pokora:
- 1st soak kabuli chana in water minimum 8 hours
- In a mixture jar put kabuli chana,ginger, garlic,chilli,Sault,sugar and grind them well
- After grinding make small balls and coated the balls with oats
- In a pan heat the oil and fry them in medium fleam.
So that is going to wrap it up for this special dish garbanzo beans pokora kabuli chana pokora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
