Hello, I am Marie. Today, we’re going to prepare italian egg bake (shakshuka) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian egg bake (Shakshuka) Recipe
Italian egg bake (Shakshuka) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian egg bake (Shakshuka) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian egg bake (Shakshuka):
- Get 4 oz. Prosciutto
- Take 1/2 C. Red onion, chopped
- Get 1/2 C. Fresh oregano, chopped
- Make ready 1/2 C. Fresh basil, chopped
- Take 1/4 C. Milk
- Prepare 2/3 C. Shredded or grated parmesan cheese
- Get 1/2 tsp. Garlic, minced
- Get 1/4 tsp. Sea salt and pepper, each
- Prepare 1/2 C. Fresh tomato, chopped
- Get 1 C. Tomato sauce
- Take 5 large eggs
- Get Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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