Hi, I’m Elise. Today, I will show you a way to prepare smokey baba ganoush recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smokey Baba Ganoush Recipe
Smokey Baba Ganoush is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smokey Baba Ganoush is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook smokey baba ganoush using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Baba Ganoush:
- Make ready 1 medium sized aubergine
- Prepare 1 tbsp tahini
- Prepare 1 tbsp fresh lemon juice
- Prepare 1 tbsp olive oil
- Prepare 1 large garlic clove, crushed
- Make ready Pinch salt
- Take Smoked paprika
- Get Extra olive oil
Instructions to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.
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