Hi, I am Marie. Today, we’re going to make sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn Recipe
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Make ready 4-6 -4 ounce pieces Salmon
- Make ready 2 cloves Garlic, Minced
- Take 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Take 1/2 Teaspoon Thyme
- Take 1/2 Teaspoon Oregano
- Make ready 2 Teaspoons Parsley, Finely Chopped
- Take 1 Ounces Soy sauce
- Make ready 1 Ounces Sesame Oil
- Prepare 2 ounces Lemon juice
- Make ready 1 Tablespoon Sugar
- Take Above is the marinade
- Make ready 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Take 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Prepare Couscous vegetables-(you can substitute different vegetables:)
- Make ready 3 tablespoons oil
- Take 1/2 cup corn -drained
- Prepare 1/2 of small sweet onion- diced small
- Take 3 cloves garlic- chopped fine
- Prepare 4 small mushrooms -sliced
- Prepare to taste Salt and pepper
- Take Toasted Couscous
- Make ready 1 cup uncooked couscous
- Prepare 1 1/4 cups chicken stock
- Take 1/2 teaspoon salt
- Get 1 ounce fresh lemon juice–Add at the end
- Prepare 1 tablespoon melted butter–Add at the end
- Take 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and also. I would marinade then 4-6 hour and cook to the proper temperature.
So that is going to wrap this up with this special dish sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
