Hello, I’m Kate. Today, I will show you a way to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Make ready leaves Ugwu
- Get Waterleaves
- Make ready 1/2 kg Offals
- Get cubes seasoning
- Take to taste salt
- Prepare crayfish
- Take onions
- Prepare pepper
- Prepare 2 cksp Palm oil
- Take stockfish
- Take Kpomo
Instructions to make Vegetable Soup:
- Wash the offal’s very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
- While offal’s is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
- Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
- Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
- Soup is ready! serve with pounded yam or semo.
So that is going to wrap this up for this exceptional dish vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
